Are you tired of waiting twenty or thirty minutes for your oven to heat up, and then another hour or two before your food is ready? Do you dream about cooking your favorite meals in a fraction of the time while also saving on your monthly energy bill? Then it’s time you considered purchasing the best smart convection oven. There are a number of models on the market, from full-sized to countertop models, each of which is designed to cook your food evenly and much faster. The introduction of the smart convection oven has taken much of the work out of cooking the perfect meal, and it’s made it possible to save money while also enjoying the food we love in as little as thirty minutes.
Each convection oven will have different features, cooking times, and accessories to offer, not to mention a number of preset options, cleaning requirements, and power needs. With so many choices on the market, it can make choosing the right one almost impossible without first spending some time online shopping around and reading consumer reviews.
Fortunately for you, we’ve done all of the heavy lifting for you. We’ve compiled a list of the top five models of smart convection ovens on the market and provided you with inside information regarding performance, maintenance needs, cooking times and features.
You’ll also find an extensive convection oven buying guide which explains the different types of convection ovens available from full sized restaurant style models and home units, to the popular countertop models that are really huge at the moment.
We hope these reviews will help you to narrow down your choices so you can find the best convection oven that meets the needs of you and your family, your budget and of course your cooking needs.
The Absolute Top Convection Ovens of 2017 – Comparison Chart
|Product||Preset Functions||Element IQ||Accessories||Link|
|Breville BOV800XL ||9||Yes||Baking pan, Pizza pan, Broil Rack|
|Cuisinart CMW 200||8||No||Tray, Reversible grill rack|
|Oster TSSTTVDGXL-SHP||7||No||Tray, Grill rack|
|Hamilton Beach 31104||5||No||2 trays, 2 pans, Rotisserie, Skewer|
| June intelligent oven||50||Yes||None|
Top Convection Oven Quick Summaries
Breville BOV800XL: This smart oven and toaster combination offers the best of both worlds. You’ll be able to roast, broil, and bake with this model, thanks to the many preset cooking features. A great buy that requires some serious counter space, we recommend this smart oven if you’re looking for a model that can easily handle dinner for five. Read review…
Cuisinart CMW 200: How can you beat a unit that can both quickly defrost and expertly roast a chicken to perfection? This microwave/convection oven combo is a model that has it all. It can easily handle large meals and is highly versatile in terms of function. It’s also very budget friendly, just keep in mind that you’ll need plenty of counter space to accommodate this appliance. Read review…
Oster TSSTTVDGXL-SHP: The biggest convection oven/toaster oven combo we reviewed, you’ll be impressed by this unit right from the start. Perfect for the cook searching for a larger than average countertop convection model, you’ll love the way this multifunctioning machine can handle the entire cooking process from defrost to roast. Read review…
Hamilton Beach 31104: An affordable, large convection oven that comes equipped with a rotisserie attachment, this versatile model allows you to enjoy kabobs, rotisserie chicken, roasts, and even cookies, in the comfort of your own kitchen. This is a more budget friendly model, so it doesn’t come packed with a ton of presets, however, in terms of power, you can expect the best. Read review…
June Intelligent Oven: Are you ready to step into the future of smart cooking? June will take you there. This model comes equipped with an innovative food identification feature, an impressive amount of cooking presets and it can also broil, roast, bake, and heat your food quickly and to perfection. But be warned, with this type of technology comes a much higher price tag. Read review…
The June intelligent oven is an appliance that looks a lot like a microwave, thinks like a computer, and cooks like a convection oven. There are a ton of features that make this model truly shine, including an internal processor that rivals what you’ll find in a smartphone, a built-in camera, and software that’s able to recognize more than twenty foods and can automatically cook them for you.
For the most part, this unit delivers on its promise to recognize commonly cooked foods such as chicken breasts or broccoli and automate the cooking process. The accompanying iPhone app allows you to live steam the food cooking process, so you can keep a close eye on your food.
Sure, the June will take care of all the heavy work, but you’ll still have to complete all the food prep. When you use the food recognition feature, the computer provides a couple of options of what food it thinks you’ve put into the oven, instead of being able to zero in on the exact dish.
This issue aside, the June is one impressive machine because of the smart technology it introduces to your kitchen. In the future, food-recognition software will eventually be included in traditional ovens, fridges, and even cabinets in order to create a smart kitchen in which the appliances will recommend recipes, keep track of your food supplies, and remind you to pick up groceries.
June won’t change your life that dramatically, and it’s size does prevent it from totally replacing your range, but it offers a ton of functionality and versatility that can definitely free up some of your time that would otherwise be spent slaving over a hot stove.
This model utilizes a Nvidia Tegra processor, which is commonly used in mobile devices. The device connects to Wi-Fi allowing you to control the machine remotely from your smartphone and view a live stream as your food cooks. The built-in high-definition camera is installed in the top of the oven and is what makes the live stream possible.
The innovative design measures in at 22.x13x18 inches, so it takes up about the same amount of space that a microwave will. The oven is equipped with a five-inch touchscreen control center that’s located to the right of the oven door. The touchscreen is about as intuitive as the touchscreen on your smartphone. You’ll also find a knob on the oven door that can be used to make selections on the screen.
When it comes to cooking power, June can definitely flex. The six carbon heating elements will broil or bake food, and the two convection fans placed inside the back of the oven work to cook food more evenly.
Are you on a strict, balanced diet? Then you’ll love the built-in scale. Just place your food directly on top of the unit and the weight reading will pop up on the control panel. This oven can be used just like any countertop oven to toast, roast, broil, or bake. And the oven is about as easy to clean as a standard toaster oven. There’s even an easy to remove crumb tray.
June’s biggest draw is the food identification feature, which identifies the type of food you’re trying to cook. So, here’s how it works: you put one of the twenty-five food items that the camera will recognize into the oven. Once the oven door has been closed, two options pop up on the control panel, then, you select the correct food. After the correct food is chosen, you can select how you want your meat cooked. The oven will tell you what rack level to place your food on, then it’ll get to work cooking. Once your food is ready, the machine will beep, then automatically shut down. The app will also send a notification to your phone when it’s ready.
The food ID feature is pretty great, but there are certain foods that stump the technology, such as frozen foods. However, if June is unable to recognize the food, you can choose from more than fifty presets to cook your meal.
Let’s face it, June is the wave of the future. While this machine isn’t able to identify a large variety of foods, the company recommends sending in feedback in order to improve this feature in the future. The extensive amount of presets can handle what the food ID feature can’t, with just one touch of a button. Overall, we were really impressed with the quality of the food from both the food ID feature and the number of presets. You’ll love experimenting with an oven that does a great job of making cooking fun again.
The Breville smart convection oven is a countertop model that features easy to use preset cook functions and an intuitive control panel. If you’re in the market for a smart countertop convection oven and toaster, and you’re tight on space, then this model by Breville has got you covered.
This oven is well-built, featuring a stainless steel construction that gives it a more modern appearance that will complement any kitchen. This model comes with a pizza pan, baking pan, and broil rack.
The smart oven is large, featuring a depth of twelve and a half inches and a width of eighteen inches. If you’re tight on space, this model is a good option. The oven can easily handle a chicken, roast or thirteen-inch pizza. While it doesn’t feature the largest exterior, this model offers an interior that measures in at 0.8 cubic feet.
You’ll also notice some design conveniences: the top of the oven works as a plate warmer, and you don’t have to open the oven door to empty the crumb tray. The oven also has a few height options for the rack, which you can adjust based on what you’re cooking. On the outside of the window, you’ll find a guide for correct rack placement.
When the rack is placed in the middle, a door magnet will partially pull the rack out of the oven, which makes it easier for the cook to remove. Unfortunately, this feature only works in the middle rack position.
This smart oven features an intuitive control panel that’s equipped with a total of four buttons: convection on and off, Celsius and Fahrenheit conversion, frozen food, and start or cancel. You’ll also find three dials for time, temperature, and oven presets.
The oven will employ different heating methods based on the preset you choose.
The convection cooking option uses a fan to circulate the air evenly throughout the oven and is used to cook food faster and more evenly. It’s also a more energy efficient way to cook. If you don’t want to use it, you can simply switch off the convection feature. For functions such as toasting or broiling, the oven will automatically shut off the convection feature.
This model comes with a max cooking time of two hours. It can also broil food at five hundred degrees.
Some cooks were disappointed that the max cooking time is just two hours, which can be problematic if you’re searching for a model with slow roasting capabilities. For others, the oven’s price was simply too steep. However, this model does come with a number of presets, free accessories, and features a larger than average interior.
If you’re searching for a high-end convection oven and toaster that’s able to perform a wide range of duties and offers a large oven capacity, then this smart oven by Breville is a great choice.
An extra-large digital countertop convection oven can really come in handy during a large family dinner. The Oster TSSTTVDGXL is designed with convenience in mind, allowing you to prepare larger servings in a single round of cooking. This oven can easily handle a sixteen-inch pizza, a whole chicken, or ten slices of bread.
Obviously, this oven/toaster’s best feature is its extra-large cooking capacity. This unit can accommodate a 9×13 inch pan easily. In fact, many cooks have reported that they can use this oven to roast a small turkey.
The oven also features a two level cooking design. This means that you can bake a couple of large pizzas at the same time. Thanks to the convection feature, the oven will ensure food is cooked quickly and evenly.
The oven’s digital controls are also simple to use. You’ll find a large display screen located at the top right of the control panel. The large letters and digits can be clearly viewed, even from across the room. This model provides precise temperatures and cooking times, offering seven preset functions that will allow you to use the convection feature, broil, bake, warm, make pizza, or toast. You’ll also find a handy defrost option.
Located below the function keys you’ll find the temperature control buttons and timer. The timer allows for a ninety minute cook time. Once the timer runs out, the machine will beep several times, alerting the cook that the meal is ready. The machine will then automatically shut down. For longer cook times, simply restart the timer.
Cooking with this oven is super-fast, thanks to the turbo convection oven. Using the convection feature is designed to speed up the cooking process, preparing food twice as fast as a traditional oven. Additionally, this feature can potentially help you to save as much as ten percent on your next energy bill, considering the faster cook times and there’s no preheating time required.
The oven features a temperature range of two hundred up to four hundred and fifty degrees.
Cleaning this unit is also a breeze. It features an easy to remove crumb tray which helps to minimize cleanup time. The interior can be wiped down quickly and easily, thanks to the slick stainless steel surface.
For some, the ninety minute cooking time seems very limiting. However, if you need more cooking time for a roast or other large dish, just restart the timer and the machine will fire back up instantly. There is no preheating time required so this shouldn’t be an issue.
If you’re looking for a larger convection oven and toaster oven to handle some of the heavy lifting for large family meals, then this Oster is the perfect buy. Reasonably priced, impressively large, and energy efficient, this model can defrost, broil, bake, and toast, like a champ. Just keep in mind that an oven of this size will require some serious counter space.
For most working professionals, cooking from scratch simply takes too much time. And many of us can even admit that we’ve come to rely on our microwaves, maybe a little too much, to handle the heavy task of cooking dinner lightning fast. However, there are some cooks who tend to omit the use of microwaves because they feel that they ruin the taste of food or negatively impact nutrient content. But Cuisinart has solved this problem. They’ve worked to make microwaves even more convenient and useful by introducing the Cuisinart CMW 200 convection microwave which works as both a convection oven and a standard microwave.
This is a 1.2 cubic foot model, which provides plenty of room to cook whole meals. The oven features a beautiful brushed stainless steel finish and black frame, with a sleek looking control panel. Keep in mind that this oven requires plenty of clearance space. You’ll need to ensure there are at least three inches of space all the way around the unit and about one foot of clearance space above it. Venting is very important because this unit gives off a fair bit of heat.
At the top of this unit, you’ll find a LED display and a total of eight cooking presets. When you use these presets, you can also choose the size and weight of your food, which is designed for improved cooking accuracy. Other functions available include a keep warm option, convection fast bake, convection roast, convection or microwave, or grill.
You’ll enjoy the multi-stage cooking option that are available, which allows the user to easily switch from one stage to the next without any hassle. The express cook feature is perfect for smaller food items or beverages. To use, simply push one of the numbered pads and the machine will immediately start cooking for a period of thirty seconds.
If you want the convenience of a microwave and convection oven in one, be prepared to hand over plenty of counter space. This model is a beast. Take into consideration the amount of clearance space it needs and you may be better off purchasing a dedicated microwave cart. Another issue to keep in mind is the amount of time the convection oven can take to preheat, which is about ten minutes. Some cooks felt that this was too long for a convection oven.
Aside from this unit’s space needs, you really can’t pick a better microwave/convection oven combo. The combined features make it easy to defrost meat for dinner then switch it over to convection, or roast a chicken and hit the keep warm option to ensure that your food remains warm until you’re ready to serve. Ultimately, this is a great unit that can add a lot of convenience to your home and can also help to streamline the meal prep/cooking process. We love this combination and hope to see more models on the market.
And for the price, this is a great appliance to add to your kitchen.
5. Hamilton Beach 31104 Countertop Oven with Convection and Rotisserie Review-Best Convection Oven and Rotisserie Combo
If you’re searching for a countertop convection oven that also functions as a toaster oven and rotisserie, then the Hamilton Beach 31104 will be your last stop. This is an extra-large model that comes equipped with two racks for max cooking capacity. Or, you can remove the racks and utilize the skewer system and roast a chicken up to five pounds in size.
The oven can accommodate up to two twelve inch pizzas, two cake pans, or two 9×13 casserole dishes. The revolving rotisserie is a huge selling point for this model. The broil and bake settings can be used with the two-hour timer.
The oven’s convection feature allows you to bake, roast, or broil. Setting the oven to convection will turn on an interior fan, which blows hot air evenly throughout the oven, resulting in food that’s cooked evenly and faster.
The rotisserie feature allows meat and poultry to self-baste during cooking, working to keep the meat tender and juicy while browning and crisping the outside simultaneously.
This oven comes with two baking pans, two racks, a skewered rotisserie accessory, and a broiling pan. Consumers will also love the one-year product warranty.
Cleaning is easy, thanks to the crumb tray which can be removed from the front of the oven, even when the oven is in use.
We’ve come across complaints involving the knobs, which can slip off or break. In order to fix this issue, you’ll have to send the oven in for a replacement. Another problem is temperature accuracy. A few consumers reported that when you set the temperature, the oven actually heats up about fifty degrees lower than what it should. As an example, if you set the oven to three hundred and fifty degrees, the oven will only heat up to three hundred degrees. Fortunately, this isn’t a common problem. If you run into this issue contact customer service for a replacement. The top of the oven can become too hot, so you’ll need to avoid placing anything on top when the oven is in use.
The rotisserie feature allows you to enjoy restaurant quality chicken in the comfort of your own home. This highly versatile oven is big enough to accommodate a family of five and cooks food up to twenty percent faster compared to a traditional oven. It’s easy to clean and maintain, requires no preheating, and will even improve the taste of your food. Overall, this is a model we highly recommend. Because the oven is so reliable, large and energy efficient, you can come to depend on it to cook all of your meals, even multiple dishes or batches at the same time. Perfect for home cooking and those who love baking, this unit can cook your favorite meals perfectly, each and every time. And really, you can’t beat the price.
Smart Convection Oven Buying Guide
The best smart convection oven offers superior cooking technology. In fact, it can not only reduce cooking times, it can also improve the overall quality of the food. Thanks to these new smart oven technologies such as automatic conversion, which work to automatically adjust conventional recipes for you, cooking with a convection oven is easier than ever.
The convection oven features a couple of heating elements: one located on the bottom of the oven chamber, with the other heating element is placed at the top. Both elements are used during the preheating period, but in most cooking situations, the oven will only use the lower heating element. Often, the top heating element is only reserved for broiling. So, what’s the result? Unfortunately, this can lead to uneven heating, causing the center of the oven to be much cooler than the bottom or top.
These cold and hot spots can produce unevenly cooked food. As an example, when Thanksgiving rolls around, you may notice that a turkey that’s been roasting for hours can be uncooked in some places and overcooked and dry in others. Or your favorite oatmeal raisin cookies can come out burnt on the bottom but doughy on the top.
For most cooks, this can be completely frustrating. So most of us try to learn to cook around it, pulling the cooking dish closer to the door or pushing it further back in the oven. We may even try moving the tray to another rack halfway through the cooking process or switch the broiler on just to get some color on your baking breasts or roasting meats. But really, cooking and baking don’t have to be this complicated or this frustrating.
A convection oven utilizes an extra heating element and a fan to correct these flaws. The fan, which is positioned at the back of the smart oven, creates a stream of air that passes over the third element, working to recirculate the heart in the oven chamber, resulting in a normalized temperature throughout the oven. Impressive right?
What’s a True Convection Oven?
In the world of smart convection ovens, there’s some confusion regarding what exactly a true convection oven is. There are actually a couple of types of convection ovens on the market: true and standard. The true models feature both a third heating element and a fan, while the standard ovens only have a fan, without the third heating element.
The third heating element, located at the back of the oven can be used to provide a large portion of the heat while making it easier to distribute heat evenly, especially if you’re cooking two or three racks of food.
A standard convection oven may not cook food as evenly as a true model considering the fan will blow around both cold and hot air. So, if you want to guarantee that you get the most out of your oven, be on the lookout for a model with a third heating element.
Different Styles of Convection Ovens
A countertop convection oven is often used in quick service restaurants that have very little floor space. They’re also commonly used for off-site catering or concessions operations and have become a popular option for home use. This type of convection oven is very easy to install and can hold anything from a couple of half size sheet pans to small trays of cookies, depending on the brand and model you choose.
Floor models are available in full or half size. The half size convection ovens are often chosen due to space limitations or for cooks who don’t need high levels of output. For a high volume kitchen, the full-size model is usually chosen.
Size and Capacity
Deep depth convection ovens are available from most manufacturers. These models allow cooks to load sheet pans in either direction, essentially staggering the pans for better airflow. Some models offer a hold and cook functionality which will allow the cook to set the temperature lower than a traditional oven. They’re also perfect for slow cooking roasts.
The pan capacity spec refers to the number of pans the oven is able to accommodate. Whether or not you need this feature will largely depend on the number of sheet pans you typically use at once. Each deck in a convection oven may have two to twelve rack guides. If you’re baking cookies you can typically place two to six sheet pans in a full-size model. Deeper pans or cookware that will need to rise can require you to bake fewer items within the cabinet.
Commercial models can hold pans that are a little over two inches deep. If you tend to bake a lot of bread, you may want to pay close attention to the oven’s baking depth requirements as the ability to use a deeper pan will allow for better airflow and also allows you to place the bread side by side on the same rack.
Gas or Electric
There are drawbacks and benefits to both electric and gas models.
Keep in mind that even if you decide to buy a gas convection oven, you’ll still need an electrical hookup in order to run the fan. When you’re considering electric versus gas ovens, you should also keep in mind that a gas oven will need one to two more inches of clearance around all sides of the pan to promote proper airflow in the cooking chamber. This is due to the placement of the heating elements. A gas powered model will usually heat up faster, while an electric convection oven tends to be more flexible in terms of installation. Electric models also have a reputation for providing more even temperatures.
The exterior of the oven can be made of painted or stainless steel and will be welded or bolted onto a steel frame. A bolted model is usually more economical and is also easier to ship. Welded models are more expensive but have a reputation for lasting longer. Some models are also made from galvanized steel and are dipped in zinc, which prevents the growth of rust. However, this type of metal scratches pretty easily compared to stainless steel.
There are a few convection oven interior options: aluminized steel, porcelain, and stainless steel. Aluminized interiors are the most economical and the most common. The steel adds strength to the aluminum, creating a stronger interior that can hold up much better than porcelain.
However, the slickness of a porcelain interior can work to reduce the buildup of food and bacteria, which also makes these units easier to clean and maintain. But, over time, porcelain tends to wear out and crack.
Stainless steel interiors are more durable than porcelain but have a higher price tag. They’re also corrosion and stain resistant, making cleanup a breeze.
Whichever type of interior you choose, we recommend a model with coved corners. Rather than angular, these corners are rounded. This design helps to eliminate the most common places spills collect, which can result in bacterial growth. These coved corners can also improve airflow, which, in turn, further improves heat speed and consistency.
The oven door will undergo a ton of use and abuse in your kitchen. But there are some options available that can make your door able to easily withstand the test of time.
Solid doors and tempered glass doors each have weaknesses and strengths. A tempered glass model will allow you to view the contents of the oven without having to open the door, so you can check your dish without letting any heat out of the oven.
A solid door can offer more durability and heat retention. Solid doors also tend to be more affordable, however, repeatedly opening the door when the oven is in use can cost more in the long run in way of added utility bills.
You can also look into models that feature doors that are triple hinged for added durability.
When choosing a convection oven, one of the most important options is how you need the fan to function. This will depend on the needs of your kitchen and the type of dishes and baked goods you enjoy making. For some recipes you may need to disable the fan.
You may want a fan that provides more than one-speed setting, which will allow you to cook delicate items under a lower setting and tougher items on the high setting. Getting an even bake when the fan is switched to low can require you to turn a pan during the cooking process, however, there are some models that will turn a pan for you. These models are typically used in a professional kitchen, by bakers.
The Oven Hold Feature
This is a must-have feature if you do plenty of hosting, especially during the holidays. Many units come with this feature, which works to switch the oven to the holding mode, keeping the food at the desired serving temperature. These models usually have an alarm that will alert the user when the food is finished cooking and ready to serve.
Dehydrating and Steam Option
To create the perfect pie or bread crust and to keep items such as beef and turkey moist as they bake, some models feature a steam option. Ovens that offer this feature will need to have access to a water connection or they may be equipped with a water tank. Some even require the use of a water filter in order to limit scale from harming the oven. On the other side, a dehydrating oven feature is perfect for dehydrating fruits, veggies, and meat. Of course, both a dehydrating and steaming feature will help to improve cooking speed and consistency.
Why Buy a Smart Convection Oven
You’re seriously considering buying a convection oven, but you’re hesitating because you don’t want to deal with the hassle that comes with converting all of your recipes. Well, you’re in luck because a smart convection oven comes equipped with a feature called automatic convection conversion. As the name suggests, these models will convert the cook time and temperature automatically from your conventional recipes.
For models that don’t offer this innovative feature, there’s still a pretty simple way of converting the recipes yourself. While there are no hard and fast rules when it comes to recipe conversion, we can still provide some general guidelines that will come in handy.
Experts recommend either reducing the oven temperature by twenty-five degrees or adjusting the cook time by about fifteen minutes. Most cooks recommend trying the temperature reduction method first before you adjust the cook time.
When it comes to recipes that must be covered while cooking, the temperature and cook time should be the same. This actually makes sense considering the food inside the covered dish will not be exposed to the hot air that’s blown around by the fan. In the beginning, it will definitely take some trial and error before you get the hang of cooking with a convection often. However, if you use these simple tips you should be able to avoid any culinary nightmares.
When to Avoid Using a Convection Oven
As we have mentioned, using a convection oven to cook your favorite dishes and baked goods can be a real time saver, however, there are still some instances when you shouldn’t use it.
When you’re cooking foods that are naturally airy and light, such as cream puffs, the fan can cause problems.
You won’t want to use the fan because once the dish leavens, it can be blown off by the fan. This same issue can occur when cooking dishes on foil or parchment paper. This involves the air becoming trapped under the paper or foil, and it results in blowing everything off the sheet.
If you’ve ever used a convection oven before, then you’ll probably agree that they consistently outperform conventional cooking in terms of speed and uniformity. That alone is enough to convince many homeowners that their next model ought to be the best smart convection oven.
However, if you want a true smart convection oven, you’ll need to spend a little more than what you’ll pay for a conventional oven. But trust us, the faster cook times, food consistency, easier cleanup, and better-tasting food will make it worth every penny.