KitchenAid KCO253BM Compact Convection Countertop Oven Review

KitchenAid KCO253BM Compact Convection Countertop Oven Review

The KitchenAid KCO253FM twelve inch countertop convection oven offers several interesting features that make it one of the best convection ovens on the market. At almost fifteen inches deep, and eighteen inches wide, it should fit well on most countertops, and you’ll still have plenty of room inside the oven to accommodate a large pizza. 

This isn’t a convection oven that’s packed with a ton of fancy features, instead, what it offers is a wide variety of simple cooking cycles and presets that work to make your life in the kitchen a little easier. You can quickly cook or heat up your favorite dishes using the different cooking presets, or cook a medium size roast with all the trimmings in this highly versatile, compact machine, in less than an hour, using the convection setting. 

KitchenAid Countertop Convection Oven Rundown and Features 

This model comes with a number of accessories including a nonstick multipurpose pan, oven rack, and broiling rack. The oven rack also works as a cooling rack, so you can set it on top of the oven and use it as a cooling surface as you bake large batches of your favorite brownies or cookies. Unfortunately, the racks and pan are not dishwasher safe and must be washed by hand. 

You’ll find a large, bright, LCD display screen that shows the temperature and time, in addition to a number of buttons and knobs that control the cooking settings such as frozen and convection. If you want better crisping or browning, choose the convection option, which turns on a fan designed to circulate the air inside the oven for more even and faster cooking. The frozen option adds more time to a cooking cycle, allowing the food to thaw first, but this feature can’t be used for all cooking modes. 

Choosing from one of the nine cooking modes is simple. Turn the knob to select, toast, bagel, cookie, reheat, keep warm, broil, roast, or bake. Whichever mode you choose, this oven will rely on its even heat system to provide consistent results. This heating system will cycle different bottom and top heating elements, switching them on and off. It also uses certain elements for only part of a cook cycle. 

The Asado roast mode is an interesting feature. This setting uses two cooking stages for larger items such as pork roasts or whole chickens. During the first stage, the convection fan is switched on to crisp the outer layer of a chicken or roast. The second phase is the roasting stage, so the fan is switched off and the temperature is reduced, allowing the heat to evenly, and slowly reach the center of the roast without burning the exterior.

Because it offers such innovative cooking modes, this model comes with a higher price tag. The even heat system offers a consistent, effective performance, allowing you to enjoy a perfectly cooked roast or chicken, each and every time. 

Compact Convection Oven Pros and Cons 

KCO253BM Compact Convection Countertop OvenPros: Many people, especially those with smaller families, feel that a built-in oven is just too big. Built-in models also take a long time to heat up and they often cook food unevenly or end up burning the top of cakes, cookies, and roasts, leaving the interior undercooked. 

If you simply want to heat up a frozen pizza, or bake a meal for two, then your standard built-in oven is using up too much energy for such a small job. That’s where this KitchenAid model will come in handy. This sleek, modern device can heat up faster, due to its compact size and convection power, working to cook food fast and evenly as its built-in fan works to uniformly distribute air inside the oven. Now, you can cook smaller portions of food faster, in less time than it takes your large oven to preheat. This model can also be a true lifesaver during the holiday season when you need some extra oven space for baked good and side dishes. 

Aside from its ability to bake like a champ, this model can also toast, broil and roast better than any other model in this price range. 

The oven is easy to use, thanks to the simple four dial-in knob design. While you’ll find dedicated knobs for setting the function of the device, such as toast, bake, or broil, and the time and temperature, there’s another knob that adjusts the toasting setting ranging from light to dark. 

And this oven is built tough, featuring a solid design and thick front glass door complete with springs. The reversible metal racks are also well-built and slide in and out of the oven effortlessly. The racks also offer the flexibility of six placement options, allowing you to cook anything from multiple sheets of brownies to an entire chicken. 

This model also comes equipped with an impressive four-hour stay on feature for slow roasting or warming. It also automatically shuts off once the cycle is finished. And last, but not least, this model offers easy cleaning and maintenance thanks to the non-stick interior that only needs to be wiped down with a wet cloth after each cooking cycle, but if you are still looking for an oven that’s easier to clean, Cuisinart Steam and Convection Oven might be the one for you.

Overall, this model functions just like a standard sized convection oven, yet it’s small enough to be placed right on your counter. 

Cons: While compact, it’s much bigger than a standard size toaster oven. 

KitchenAid Convection Oven Conclusion and Rating 

For the price, this countertop convection oven is truly a steal. While it doesn’t offer as many fancy bells and whistles that you’ll find on higher priced models, it does perform well, offering consistently great tasting food that’s cooked in a fraction of the time it takes a traditional oven. You’ll love how simple this oven is to use, clean, and maintain, and you’ll definitely come to rely on it to cook smaller meals, or handle some of the cooking and baking overflow that always happens during the holidays or family gatherings. Consumers who purchased KitchenAid KCO253BM Compact Convection Countertop Oven gave it a perfect score of five out of five stars for ease of use, overall quality, and affordable pricing.


Cuisinart Steam & Convection Oven Review

Cuisinart Steam & Convection Oven Review

The Cuisinart steam and convection oven can transform your standard convection oven into a multifunctioning cooking machine. This model is also about as well-built and attractive as kitchen appliances get. The vivid, large blue LCD screen, illuminated dial, and brushed stainless steel exterior give this oven a high-end, techy look that no competitor can match. On looks alone, this was our favorite model. 

But the oven also has a quality feel to it. There’s no creaking or ratting when you shut the oven door. The dial offers reassuring, smooth clicks as you adjust it from option to option. The plastic water reservoir doesn’t feel think or cheap and easily slides out of place for a refill. Given the cost, for most consumers, this will be a luxury purchase of sorts, but given the oven’s overall usability, it’s sure to add plenty of convenience and functionality to your kitchen. 

Cuisinart Convection Oven Assessment and Features 

Cuisinart now offers a convection oven combo that you won’t find anywhere else, which is one of the reasons this model stood out to us. But many people fail to realize that a steam function can be used for so much more than just steaming veggies or rice. Also, this feature can be used in combination with other cooking modes such as bake or broil, to infuse some flavor into your favorite dishes. 

Using this model is almost effortless. The knob controls nine cooking modes, each of which have their own default settings and icon. This machine is surprisingly intuitive given its expansive functionality. It’s also much easier to work with than a model with a multiple knob and button setup. The oven is even able to detect how warm the oven is automatically and adjust the cooking time based on the temperature. 

The built-in timer works for every mode, automatically shutting off heat as soon as the time is up. The timer can be set for up to two hours, but if you need to cook for longer than that, simply restart the timer. 

Obviously the steam function is a huge selling point for this model. This oven can cook things that no other model can, such as fresh doughnuts, rice, and tender cuts of fish. It also comes with a recipe book that features recipes for dishes such as steamed pork buns, soft pretzels and clams. The machine’s versatility is what makes it so popular with consumers. 

The steam cooking modes work perfectly. Just pull out the water tank, fill it up and return it to its base and you’re ready to steam. This function offers four different steam modes, each of which can be customized and adjusted, offering plenty of functionality to play with. The steam baking mode is perfect for roasted chicken. The steam broil option allows you to expertly cook foods such as veggies and meat at a higher temperature without the worry of the food drying out. The basic steam mode is perfect for lower temperature steaming, while the super steam mode is what you’ll use if you want to steam rice. We found that this model will cook a great pot of rice. The included instructions recommend cooking the rice for twenty-five minutes, but we found that thirty-five minutes of cooking time offered the best results. 

For more complicated dishes you can also add some wine or any other type of liquid into the baking pan, as the machine steams the flavor directly into your food. 

Convection Oven and Steamer Pros and Cons 

Steam & Convection Oven by CuisinartPros: The steam settings can also be used for reheating leftovers, especially dishes with sauce. When it comes to making toast, this model offers a total of seven toasting settings.

Because you can also bake and broil with this oven, you can enjoy dishes such as pizza, roasted chicken, casseroles, fresh biscuits, and a wide range of other baked goods including cookies. 

When it comes to maintenance, you’ll need to decalcify the machine once a year in order to remove harmful calcium deposits. Fortunately, this doesn’t take much work, just run the sixty minute steam cycle using vinegar. If you use this oven more than four times a week you may need to decalcify it on a more regular basis. 

Oven cleanup is rather easy. The tray located at the bottom of the oven is designed to catch crumbs and drips and slides out for easy cleanup. For bigger messes, you can run a thirty minute steam cycle to loosen up any baked on mess, then wipe the interior using a damp sponge or cloth. 

This oven also comes with a generous three year limited warranty from defects in workmanship and materials. Typically, most ovens in this price range only come with a one year warranty, so this was definitely a strong point for this model. 

This model comes with instructions for decalcification, maintenance, and cleaning, as well as a brief section dedicated to troubleshooting. 

Cons: There were a few reports that the glass in the oven door shattered during use, without slamming the door or any other outside cause. Most users felt that it was due to the oven heating up so quickly. It’s disappointing that the manufacturer failed to use the appropriate type of oven glass to prevent this issue from happening. Because Cuisinart doesn’t send out replacement parts, the oven will need to be shipped back to the manufacturer for repairs. Consumers will also be expected to pay the shipping cost. 

Cuisinart Convection Oven Conclusion and Rating 

Overall, Cuisinart Steam & Convection Oven was one of the most impressive ovens we tested, although we wouldn’t say it dominated the competition, however, it is able to keep up with it. While it does come with a higher price tag than a standard countertop convection oven, the steaming feature makes it worth the higher price tag. With this type of versatility, you’ll find yourself using this oven frequently for large family meals. Consumers who purchased this model gave it a rating of five out of five stars for the steam feature, easy to use steam cleaning maintenance, overall quality, and ease of use, that makes it one of the best convection ovens of 2017.



Breville BOV450XL Mini Smart Oven Review

Breville BOV450XL Mini Smart Oven Review

Over the past several years, countertop convection ovens seem to have exploded in popularity. With sleeker designs and continued innovation, these countertop models have become one of the most popular appliances in kitchens all over the country. 

They’re easy to use, small, and convenient. The Breville BOV450XL mini smart convection oven is the perfect choice for anyone with an active lifestyle. 

Breville Mini Convection Oven Rundown and Features 

Branded as a mini smart convection oven, this model comes equipped with 1800 watts of power and eight cooking presets including bake, broil, roast, cookies, reheat, pizza, bagel, and toast. These presets are commonly found on many convection ovens, but this model by Breville includes a higher than average amount of functions. Depending on what you enjoy cooking, these preset functions can prove really useful since you no longer have to experiment to find the best cooking setting for a certain dish. With the included presets, you can change the default settings in order to better suit your cooking needs. This type of versatility is actually very unique for convection ovens, especially in this price range. Once set to your preference, the new settings can be stored until the machine is unplugged or you decide to change them. 

Located under the cooking dial you’ll find a large LCD display, which features the temperature and up and down buttons. These buttons will give you a simple way to adjust the temperature in order to accommodate a specific recipe. The LCD display changes color based on what the oven is doing. When the unit is powered on, the display will turn orange. Once the cooking cycle is completed, the display will light up blue. 

Inside the oven, you’ll find heating elements made of quartz located on the bottom and top. Quartz is actually very heat sensitive, which means that it’s better at heating. Using the Element IQ technology, this oven offers even heat distribution. The heat is channeled evenly throughout the oven in order to efficiently cook food at a much faster rate. 

Located under the LCD display you’ll find the “A Bit More” button. This is one unique feature that you’ll find yourself using often. This button will allow you to add a small amount of time to the cooking cycle. So you won’t have to reset the cooking time or completely stop the unit. 

By this button, you’ll also find a small snowflake symbol. When pressed, this button will tell the oven that the meal you’re cooking is frozen. The oven will then utilize the popular Element IQ feature in order to adjust the heating cycle and cook that specific food to perfection. 

Breville Convection Oven Pros and Cons 

BOV450XL Mini Smart OvenPros: This model features adjustable racks for ultimate dish versatility. This mini oven is large enough to accommodate four slices of bread or an eleven-inch pizza. When placed at the lowest rack height, you’ll easily be able to bake a small chicken. This model also comes with a removable crumb tray for easier cleaning and a baking pan. 

If you’re not sure how to use a convection oven, then don’t worry! This oven is very easy to use and it heats up impressively fast. It’s definitely an intuitive oven and it’s perfect if you’re looking for a space saving model that can still prepare enough food for two people. 

The high number of cooking presets were a huge bonus for consumers. While you may not end up using all of them regularly, it’s great to know you have that option, in addition to the ability to adjust the default settings. 

The size of the oven makes it small enough to easily fit on cramped counters, yet it’s still big enough to cook a large meal. 

Most importantly, it’s also very easy to clean. The non-stick interior allows you to simply wipe away any crumbs or spills after each use, while the crumb tray can be popped out and wiped down. 

Cons: Some consumers felt that this model was a little on the pricey side compared to other models with similar features. That being said, the Element IQ feature makes it worth the higher price tag. We felt that the timer was a bit loud, and unfortunately, there’s no way to adjust the volume. The interior rack doesn’t slide out for easier cleaning. While this isn’t exactly a deal-breaker by any means, not having that simple functionality is kind of a letdown and makes us wonder how the manufacturer could overlook such a basic feature. 

Smart Oven Conclusion and Rating 

There’s really no doubt that this is a great smart oven and one that can take your cooking to the next level. Don’t have time to cook dinner after work? No problem. Just choose your main course, select the appropriate setting and sit back and relax as this Breville oven takes care of dinner for you. Truly, this is a great oven that will add a ton of convenience to your daily life, especially if you eat clean and spend quite a bit of time cooking. This powerful oven offers a wide variety of cooking settings, doesn’t take up too much counter space, is easy to clean and nice to look at. While it does lack some basic functions, such as a rack that can fully slide out, it’s obvious that the manufacturer has put plenty of thought into this model’s design. 

The non-stick coating interior will seriously cut back on cleaning time, and the stainless steel exterior offers a modern look that’s sure to complement any kitchen. With the Breville BOV450XL Mini Smart Oven, you’re sure to get innovation and quality from a brand that offers high-quality products at a price that’s affordable. While it’s not perfect, we think the manufacturer achieved what they set out to do, which is to produce an easy to use and clean, energy efficient model that offers some serious cooking power. Consumers who purchased this model gave it a high rating of four and a half out of five stars for ease of use, preset selection, and overall quality.


Best Smart Convection Oven for Your Kitchen 2017

Best Smart Convection Oven for Your Kitchen 2017

Are you tired of waiting twenty or thirty minutes for your oven to heat up, and then another hour or two before your food is ready? Do you dream about cooking your favorite meals in a fraction of the time while also saving on your monthly energy bill? Then it’s time you considered purchasing the best smart convection oven. There are a number of models on the market, from full-sized to countertop models, each of which is designed to cook your food evenly and much faster. The introduction of the smart convection oven has taken much of the work out of cooking the perfect meal, and it’s made it possible to save money while also enjoying the food we love in as little as thirty minutes.

Each convection oven will have different features, cooking times, and accessories to offer, not to mention a number of preset options, cleaning requirements, and power needs. With so many choices on the market, it can make choosing the right one almost impossible without first spending some time online shopping around and reading consumer reviews.

Fortunately for you, we’ve done all of the heavy lifting for you. We’ve compiled a list of the top five models of smart convection ovens on the market and provided you with inside information regarding performance, maintenance needs, cooking times and features.

You’ll also find an extensive convection oven buying guide which explains the different types of convection ovens available from full sized restaurant style models and home units, to the popular countertop models that are really huge at the moment.

We hope these reviews will help you to narrow down your choices so you can find the best convection oven that meets the needs of you and your family, your budget and of course your cooking needs.

The Absolute Top Convection Ovens of 2017 – Comparison Chart

ProductPreset FunctionsElement IQAccessoriesLink
Breville BOV800XL
9YesBaking pan, Pizza pan, Broil Rack
Cuisinart CMW 200
8NoTray, Reversible grill rack
Oster TSSTTVDGXL-SHP Extra Large Digital Countertop Oven
7NoTray, Grill rack
Hamilton Beach 31104
Hamilton Beach 31104 Countertop Oven with Convection and Rotisserie Review-Best Convection Oven and Rotisserie Combo
5No2 trays, 2 pans, Rotisserie, Skewer
June intelligent oven
June Smart Convection Oven

Top Convection Oven Quick Summaries

Breville BOV800XL: This smart oven and toaster combination offers the best of both worlds. You’ll be able to roast, broil, and bake with this model, thanks to the many preset cooking features. A great buy that requires some serious counter space, we recommend this smart oven if you’re looking for a model that can easily handle dinner for five. Read review…

Cuisinart CMW 200: How can you beat a unit that can both quickly defrost and expertly roast a chicken to perfection? This microwave/convection oven combo is a model that has it all. It can easily handle large meals and is highly versatile in terms of function. It’s also very budget friendly, just keep in mind that you’ll need plenty of counter space to accommodate this appliance. Read review…

Oster TSSTTVDGXL-SHP: The biggest convection oven/toaster oven combo we reviewed, you’ll be impressed by this unit right from the start. Perfect for the cook searching for a larger than average countertop convection model, you’ll love the way this multifunctioning machine can handle the entire cooking process from defrost to roast. Read review…

Hamilton Beach 31104: An affordable, large convection oven that comes equipped with a rotisserie attachment, this versatile model allows you to enjoy kabobs, rotisserie chicken, roasts, and even cookies, in the comfort of your own kitchen. This is a more budget friendly model, so it doesn’t come packed with a ton of presets, however, in terms of power, you can expect the best. Read review…

June Intelligent Oven: Are you ready to step into the future of smart cooking? June will take you there. This model comes equipped with an innovative food identification feature, an impressive amount of cooking presets and it can also broil, roast, bake, and heat your food quickly and to perfection. But be warned, with this type of technology comes a much higher price tag. Read review…

1. Smart Convection Oven Review- Most Popular Smart Convection Oven 2017

June Smart Convection OvenThe June intelligent oven is an appliance that looks a lot like a microwave, thinks like a computer, and cooks like a convection oven. There are a ton of features that make this model truly shine, including an internal processor that rivals what you’ll find in a smartphone, a built-in camera, and software that’s able to recognize more than twenty foods and can automatically cook them for you.

For the most part, this unit delivers on its promise to recognize commonly cooked foods such as chicken breasts or broccoli and automate the cooking process. The accompanying iPhone app allows you to live steam the food cooking process, so you can keep a close eye on your food.

Sure, the June will take care of all the heavy work, but you’ll still have to complete all the food prep. When you use the food recognition feature, the computer provides a couple of options of what food it thinks you’ve put into the oven, instead of being able to zero in on the exact dish.

This issue aside, the June is one impressive machine because of the smart technology it introduces to your kitchen. In the future, food-recognition software will eventually be included in traditional ovens, fridges, and even cabinets in order to create a smart kitchen in which the appliances will recommend recipes, keep track of your food supplies, and remind you to pick up groceries.

June won’t change your life that dramatically, and it’s size does prevent it from totally replacing your range, but it offers a ton of functionality and versatility that can definitely free up some of your time that would otherwise be spent slaving over a hot stove.


This model utilizes a Nvidia Tegra processor, which is commonly used in mobile devices. The device connects to Wi-Fi allowing you to control the machine remotely from your smartphone and view a live stream as your food cooks. The built-in high-definition camera is installed in the top of the oven and is what makes the live stream possible.

The innovative design measures in at 22.x13x18 inches, so it takes up about the same amount of space that a microwave will. The oven is equipped with a five-inch touchscreen control center that’s located to the right of the oven door. The touchscreen is about as intuitive as the touchscreen on your smartphone. You’ll also find a knob on the oven door that can be used to make selections on the screen.

When it comes to cooking power, June can definitely flex. The six carbon heating elements will broil or bake food, and the two convection fans placed inside the back of the oven work to cook food more evenly.

Are you on a strict, balanced diet? Then you’ll love the built-in scale. Just place your food directly on top of the unit and the weight reading will pop up on the control panel. This oven can be used just like any countertop oven to toast, roast, broil, or bake. And the oven is about as easy to clean as a standard toaster oven. There’s even an easy to remove crumb tray.

June’s biggest draw is the food identification feature, which identifies the type of food you’re trying to cook. So, here’s how it works: you put one of the twenty-five food items that the camera will recognize into the oven. Once the oven door has been closed, two options pop up on the control panel, then, you select the correct food. After the correct food is chosen, you can select how you want your meat cooked. The oven will tell you what rack level to place your food on, then it’ll get to work cooking. Once your food is ready, the machine will beep, then automatically shut down. The app will also send a notification to your phone when it’s ready.


The food ID feature is pretty great, but there are certain foods that stump the technology, such as frozen foods. However, if June is unable to recognize the food, you can choose from more than fifty presets to cook your meal.


Let’s face it, June is the wave of the future. While this machine isn’t able to identify a large variety of foods, the company recommends sending in feedback in order to improve this feature in the future. The extensive amount of presets can handle what the food ID feature can’t, with just one touch of a button. Overall, we were really impressed with the quality of the food from both the food ID feature and the number of presets. You’ll love experimenting with an oven that does a great job of making cooking fun again.


2. Breville BOV800XL Smart Oven Review-Most User-Friendly

Breville BOV800XL Smart OvenThe Breville smart convection oven is a countertop model that features easy to use preset cook functions and an intuitive control panel. If you’re in the market for a smart countertop convection oven and toaster, and you’re tight on space, then this model by Breville has got you covered.

This oven is well-built, featuring a stainless steel construction that gives it a more modern appearance that will complement any kitchen. This model comes with a pizza pan, baking pan, and broil rack.

The smart oven is large, featuring a depth of twelve and a half inches and a width of eighteen inches. If you’re tight on space, this model is a good option. The oven can easily handle a chicken, roast or thirteen-inch pizza. While it doesn’t feature the largest exterior, this model offers an interior that measures in at 0.8 cubic feet.

You’ll also notice some design conveniences: the top of the oven works as a plate warmer, and you don’t have to open the oven door to empty the crumb tray. The oven also has a few height options for the rack, which you can adjust based on what you’re cooking. On the outside of the window, you’ll find a guide for correct rack placement.

When the rack is placed in the middle, a door magnet will partially pull the rack out of the oven, which makes it easier for the cook to remove. Unfortunately, this feature only works in the middle rack position.


This smart oven features an intuitive control panel that’s equipped with a total of four buttons: convection on and off, Celsius and Fahrenheit conversion, frozen food, and start or cancel.  You’ll also find three dials for time, temperature, and oven presets.

The oven will employ different heating methods based on the preset you choose.

The convection cooking option uses a fan to circulate the air evenly throughout the oven and is used to cook food faster and more evenly. It’s also a more energy efficient way to cook. If you don’t want to use it, you can simply switch off the convection feature. For functions such as toasting or broiling, the oven will automatically shut off the convection feature.

This model comes with a max cooking time of two hours. It can also broil food at five hundred degrees.


Some cooks were disappointed that the max cooking time is just two hours, which can be problematic if you’re searching for a model with slow roasting capabilities. For others, the oven’s price was simply too steep. However, this model does come with a number of presets, free accessories, and features a larger than average interior.


If you’re searching for a high-end convection oven and toaster that’s able to perform a wide range of duties and offers a large oven capacity, then this smart oven by Breville is a great choice.


3. Oster TSSTTVDGXL-SHP Extra Large Digital Countertop Oven Review-Largest Capacity

Oster TSSTTVDGXL-SHP Extra Large Digital Countertop OvenAn extra-large digital countertop convection oven can really come in handy during a large family dinner. The Oster TSSTTVDGXL is designed with convenience in mind, allowing you to prepare larger servings in a single round of cooking. This oven can easily handle a sixteen-inch pizza, a whole chicken, or ten slices of bread.

Obviously, this oven/toaster’s best feature is its extra-large cooking capacity. This unit can accommodate a 9×13 inch pan easily. In fact, many cooks have reported that they can use this oven to roast a small turkey.

The oven also features a two level cooking design. This means that you can bake a couple of large pizzas at the same time.  Thanks to the convection feature, the oven will ensure food is cooked quickly and evenly.

The oven’s digital controls are also simple to use. You’ll find a large display screen located at the top right of the control panel. The large letters and digits can be clearly viewed, even from across the room. This model provides precise temperatures and cooking times, offering seven preset functions that will allow you to use the convection feature, broil, bake, warm, make pizza, or toast. You’ll also find a handy defrost option.

Located below the function keys you’ll find the temperature control buttons and timer. The timer allows for a ninety minute cook time. Once the timer runs out, the machine will beep several times, alerting the cook that the meal is ready. The machine will then automatically shut down. For longer cook times, simply restart the timer.


Cooking with this oven is super-fast, thanks to the turbo convection oven. Using the convection feature is designed to speed up the cooking process, preparing food twice as fast as a traditional oven. Additionally, this feature can potentially help you to save as much as ten percent on your next energy bill, considering the faster cook times and there’s no preheating time required.

The oven features a temperature range of two hundred up to four hundred and fifty degrees.

Cleaning this unit is also a breeze. It features an easy to remove crumb tray which helps to minimize cleanup time. The interior can be wiped down quickly and easily, thanks to the slick stainless steel surface.


For some, the ninety minute cooking time seems very limiting. However, if you need more cooking time for a roast or other large dish, just restart the timer and the machine will fire back up instantly. There is no preheating time required so this shouldn’t be an issue.


If you’re looking for a larger convection oven and toaster oven to handle some of the heavy lifting for large family meals, then this Oster is the perfect buy. Reasonably priced, impressively large, and energy efficient, this model can defrost, broil, bake, and toast, like a champ. Just keep in mind that an oven of this size will require some serious counter space.


4. Cuisinart CMW 200 Convection Microwave Oven Review-Best Microwave and Convection Oven Combo

Cuisinart CMW 200 Convection Microwave OvenFor most working professionals, cooking from scratch simply takes too much time. And many of us can even admit that we’ve come to rely on our microwaves, maybe a little too much, to handle the heavy task of cooking dinner lightning fast. However, there are some cooks who tend to omit the use of microwaves because they feel that they ruin the taste of food or negatively impact nutrient content. But Cuisinart has solved this problem. They’ve worked to make microwaves even more convenient and useful by introducing the Cuisinart CMW 200 convection microwave which works as both a convection oven and a standard microwave.

This is a 1.2 cubic foot model, which provides plenty of room to cook whole meals. The oven features a beautiful brushed stainless steel finish and black frame, with a sleek looking control panel. Keep in mind that this oven requires plenty of clearance space. You’ll need to ensure there are at least three inches of space all the way around the unit and about one foot of clearance space above it. Venting is very important because this unit gives off a fair bit of heat.


At the top of this unit, you’ll find a LED display and a total of eight cooking presets. When you use these presets, you can also choose the size and weight of your food, which is designed for improved cooking accuracy. Other functions available include a keep warm option, convection fast bake, convection roast, convection or microwave, or grill.

You’ll enjoy the multi-stage cooking option that are available, which allows the user to easily switch from one stage to the next without any hassle. The express cook feature is perfect for smaller food items or beverages. To use, simply push one of the numbered pads and the machine will immediately start cooking for a period of thirty seconds.


If you want the convenience of a microwave and convection oven in one, be prepared to hand over plenty of counter space. This model is a beast. Take into consideration the amount of clearance space it needs and you may be better off purchasing a dedicated microwave cart. Another issue to keep in mind is the amount of time the convection oven can take to preheat, which is about ten minutes. Some cooks felt that this was too long for a convection oven.


Aside from this unit’s space needs, you really can’t pick a better microwave/convection oven combo. The combined features make it easy to defrost meat for dinner then switch it over to convection, or roast a chicken and hit the keep warm option to ensure that your food remains warm until you’re ready to serve. Ultimately, this is a great unit that can add a lot of convenience to your home and can also help to streamline the meal prep/cooking process. We love this combination and hope to see more models on the market.

And for the price, this is a great appliance to add to your kitchen.


5. Hamilton Beach 31104 Countertop Oven with Convection and Rotisserie Review-Best Convection Oven and Rotisserie Combo

Hamilton Beach 31104 Countertop Oven with Convection and Rotisserie Review-Best Convection Oven and Rotisserie ComboIf you’re searching for a countertop convection oven that also functions as a toaster oven and rotisserie, then the Hamilton Beach 31104 will be your last stop. This is an extra-large model that comes equipped with two racks for max cooking capacity. Or, you can remove the racks and utilize the skewer system and roast a chicken up to five pounds in size.

The oven can accommodate up to two twelve inch pizzas, two cake pans, or two 9×13 casserole dishes. The revolving rotisserie is a huge selling point for this model. The broil and bake settings can be used with the two-hour timer.

The oven’s convection feature allows you to bake, roast, or broil. Setting the oven to convection will turn on an interior fan, which blows hot air evenly throughout the oven, resulting in food that’s cooked evenly and faster.

The rotisserie feature allows meat and poultry to self-baste during cooking, working to keep the meat tender and juicy while browning and crisping the outside simultaneously.


This oven comes with two baking pans, two racks, a skewered rotisserie accessory, and a broiling pan. Consumers will also love the one-year product warranty.

Cleaning is easy, thanks to the crumb tray which can be removed from the front of the oven, even when the oven is in use.


We’ve come across complaints involving the knobs, which can slip off or break. In order to fix this issue, you’ll have to send the oven in for a replacement. Another problem is temperature accuracy. A few consumers reported that when you set the temperature, the oven actually heats up about fifty degrees lower than what it should. As an example, if you set the oven to three hundred and fifty degrees, the oven will only heat up to three hundred degrees. Fortunately, this isn’t a common problem. If you run into this issue contact customer service for a replacement. The top of the oven can become too hot, so you’ll need to avoid placing anything on top when the oven is in use.


The rotisserie feature allows you to enjoy restaurant quality chicken in the comfort of your own home. This highly versatile oven is big enough to accommodate a family of five and cooks food up to twenty percent faster compared to a traditional oven. It’s easy to clean and maintain, requires no preheating, and will even improve the taste of your food. Overall, this is a model we highly recommend. Because the oven is so reliable, large and energy efficient, you can come to depend on it to cook all of your meals, even multiple dishes or batches at the same time. Perfect for home cooking and those who love baking, this unit can cook your favorite meals perfectly, each and every time. And really, you can’t beat the price.


Smart Convection Oven Buying Guide

Smart Convection Oven Buying Guide

The best smart convection oven offers superior cooking technology. In fact, it can not only reduce cooking times, it can also improve the overall quality of the food. Thanks to these new smart oven technologies such as automatic conversion, which work to automatically adjust conventional recipes for you, cooking with a convection oven is easier than ever.

The convection oven features a couple of heating elements: one located on the bottom of the oven chamber, with the other heating element is placed at the top. Both elements are used during the preheating period, but in most cooking situations, the oven will only use the lower heating element. Often, the top heating element is only reserved for broiling. So, what’s the result? Unfortunately, this can lead to uneven heating, causing the center of the oven to be much cooler than the bottom or top.

These cold and hot spots can produce unevenly cooked food. As an example, when Thanksgiving rolls around, you may notice that a turkey that’s been roasting for hours can be uncooked in some places and overcooked and dry in others. Or your favorite oatmeal raisin cookies can come out burnt on the bottom but doughy on the top.

For most cooks, this can be completely frustrating. So most of us try to learn to cook around it, pulling the cooking dish closer to the door or pushing it further back in the oven. We may even try moving the tray to another rack halfway through the cooking process or switch the broiler on just to get some color on your baking breasts or roasting meats. But really, cooking and baking don’t have to be this complicated or this frustrating.

A convection oven utilizes an extra heating element and a fan to correct these flaws. The fan, which is positioned at the back of the smart oven, creates a stream of air that passes over the third element, working to recirculate the heart in the oven chamber, resulting in a normalized temperature throughout the oven. Impressive right?

What’s a True Convection Oven?

In the world of smart convection ovens, there’s some confusion regarding what exactly a true convection oven is. There are actually a couple of types of convection ovens on the market: true and standard. The true models feature both a third heating element and a fan, while the standard ovens only have a fan, without the third heating element.

The third heating element, located at the back of the oven can be used to provide a large portion of the heat while making it easier to distribute heat evenly, especially if you’re cooking two or three racks of food.

A standard convection oven may not cook food as evenly as a true model considering the fan will blow around both cold and hot air. So, if you want to guarantee that you get the most out of your oven, be on the lookout for a model with a third heating element.

Different Styles of Convection Ovens

Different Styles of Convection OvenA countertop convection oven is often used in quick service restaurants that have very little floor space. They’re also commonly used for off-site catering or concessions operations and have become a popular option for home use. This type of convection oven is very easy to install and can hold anything from a couple of half size sheet pans to small trays of cookies, depending on the brand and model you choose.

Floor models are available in full or half size. The half size convection ovens are often chosen due to space limitations or for cooks who don’t need high levels of output. For a high volume kitchen, the full-size model is usually chosen.

Size and Capacity

Deep depth convection ovens are available from most manufacturers. These models allow cooks to load sheet pans in either direction, essentially staggering the pans for better airflow. Some models offer a hold and cook functionality which will allow the cook to set the temperature lower than a traditional oven. They’re also perfect for slow cooking roasts.

The pan capacity spec refers to the number of pans the oven is able to accommodate. Whether or not you need this feature will largely depend on the number of sheet pans you typically use at once. Each deck in a convection oven may have two to twelve rack guides. If you’re baking cookies you can typically place two to six sheet pans in a full-size model. Deeper pans or cookware that will need to rise can require you to bake fewer items within the cabinet.

Commercial models can hold pans that are a little over two inches deep. If you tend to bake a lot of bread, you may want to pay close attention to the oven’s baking depth requirements as the ability to use a deeper pan will allow for better airflow and also allows you to place the bread side by side on the same rack.

Gas or Electric

There are drawbacks and benefits to both electric and gas models.

Keep in mind that even if you decide to buy a gas convection oven, you’ll still need an electrical hookup in order to run the fan. When you’re considering electric versus gas ovens, you should also keep in mind that a gas oven will need one to two more inches of clearance around all sides of the pan to promote proper airflow in the cooking chamber. This is due to the placement of the heating elements. A gas powered model will usually heat up faster, while an electric convection oven tends to be more flexible in terms of installation. Electric models also have a reputation for providing more even temperatures.

Oven Exteriors

The exterior of the oven can be made of painted or stainless steel and will be welded or bolted onto a steel frame. A bolted model is usually more economical and is also easier to ship. Welded models are more expensive but have a reputation for lasting longer. Some models are also made from galvanized steel and are dipped in zinc, which prevents the growth of rust. However, this type of metal scratches pretty easily compared to stainless steel.

Oven Interiors

There are a few convection oven interior options: aluminized steel, porcelain, and stainless steel. Aluminized interiors are the most economical and the most common. The steel adds strength to the aluminum, creating a stronger interior that can hold up much better than porcelain.

However, the slickness of a porcelain interior can work to reduce the buildup of food and bacteria, which also makes these units easier to clean and maintain. But, over time, porcelain tends to wear out and crack.

Stainless steel interiors are more durable than porcelain but have a higher price tag. They’re also corrosion and stain resistant, making cleanup a breeze.

Whichever type of interior you choose, we recommend a model with coved corners. Rather than angular, these corners are rounded. This design helps to eliminate the most common places spills collect, which can result in bacterial growth. These coved corners can also improve airflow, which, in turn, further improves heat speed and consistency.

Door Design

Door DesignThe oven door will undergo a ton of use and abuse in your kitchen. But there are some options available that can make your door able to easily withstand the test of time.

Solid doors and tempered glass doors each have weaknesses and strengths. A tempered glass model will allow you to view the contents of the oven without having to open the door, so you can check your dish without letting any heat out of the oven.

A solid door can offer more durability and heat retention. Solid doors also tend to be more affordable, however, repeatedly opening the door when the oven is in use can cost more in the long run in way of added utility bills.

You can also look into models that feature doors that are triple hinged for added durability.

Fan Options

When choosing a convection oven, one of the most important options is how you need the fan to function. This will depend on the needs of your kitchen and the type of dishes and baked goods you enjoy making. For some recipes you may need to disable the fan.

You may want a fan that provides more than one-speed setting, which will allow you to cook delicate items under a lower setting and tougher items on the high setting. Getting an even bake when the fan is switched to low can require you to turn a pan during the cooking process, however, there are some models that will turn a pan for you. These models are typically used in a professional kitchen, by bakers.

The Oven Hold Feature

This is a must-have feature if you do plenty of hosting, especially during the holidays. Many units come with this feature, which works to switch the oven to the holding mode, keeping the food at the desired serving temperature. These models usually have an alarm that will alert the user when the food is finished cooking and ready to serve.

Dehydrating and Steam Option

To create the perfect pie or bread crust and to keep items such as beef and turkey moist as they bake, some models feature a steam option. Ovens that offer this feature will need to have access to a water connection or they may be equipped with a water tank. Some even require the use of a water filter in order to limit scale from harming the oven. On the other side, a dehydrating oven feature is perfect for dehydrating fruits, veggies, and meat. Of course, both a dehydrating and steaming feature will help to improve cooking speed and consistency.

Why Buy a Smart Convection Oven

You’re seriously considering buying a convection oven, but you’re hesitating because you don’t want to deal with the hassle that comes with converting all of your recipes. Well, you’re in luck because a smart convection oven comes equipped with a feature called automatic convection conversion. As the name suggests, these models will convert the cook time and temperature automatically from your conventional recipes.

For models that don’t offer this innovative feature, there’s still a pretty simple way of converting the recipes yourself. While there are no hard and fast rules when it comes to recipe conversion, we can still provide some general guidelines that will come in handy.

Experts recommend either reducing the oven temperature by twenty-five degrees or adjusting the cook time by about fifteen minutes. Most cooks recommend trying the temperature reduction method first before you adjust the cook time.

When it comes to recipes that must be covered while cooking, the temperature and cook time should be the same. This actually makes sense considering the food inside the covered dish will not be exposed to the hot air that’s blown around by the fan. In the beginning, it will definitely take some trial and error before you get the hang of cooking with a convection often. However, if you use these simple tips you should be able to avoid any culinary nightmares.

When to Avoid Using a Convection Oven

As we have mentioned, using a convection oven to cook your favorite dishes and baked goods can be a real time saver, however, there are still some instances when you shouldn’t use it.

When you’re cooking foods that are naturally airy and light, such as cream puffs, the fan can cause problems.

You won’t want to use the fan because once the dish leavens, it can be blown off by the fan. This same issue can occur when cooking dishes on foil or parchment paper. This involves the air becoming trapped under the paper or foil, and it results in blowing everything off the sheet.

Final Thoughts

If you’ve ever used a convection oven before, then you’ll probably agree that they consistently outperform conventional cooking in terms of speed and uniformity. That alone is enough to convince many homeowners that their next model ought to be the best smart convection oven.

However, if you want a true smart convection oven, you’ll need to spend a little more than what you’ll pay for a conventional oven. But trust us, the faster cook times, food consistency, easier cleanup, and better-tasting food will make it worth every penny.