The KitchenAid KCO253FM twelve inch countertop convection oven offers several interesting features that make it one of the best convection ovens on the market. At almost fifteen inches deep, and eighteen inches wide, it should fit well on most countertops, and you’ll still have plenty of room inside the oven to accommodate a large pizza.
This isn’t a convection oven that’s packed with a ton of fancy features, instead, what it offers is a wide variety of simple cooking cycles and presets that work to make your life in the kitchen a little easier. You can quickly cook or heat up your favorite dishes using the different cooking presets, or cook a medium size roast with all the trimmings in this highly versatile, compact machine, in less than an hour, using the convection setting.
KitchenAid Countertop Convection Oven Rundown and Features
This model comes with a number of accessories including a nonstick multipurpose pan, oven rack, and broiling rack. The oven rack also works as a cooling rack, so you can set it on top of the oven and use it as a cooling surface as you bake large batches of your favorite brownies or cookies. Unfortunately, the racks and pan are not dishwasher safe and must be washed by hand.
You’ll find a large, bright, LCD display screen that shows the temperature and time, in addition to a number of buttons and knobs that control the cooking settings such as frozen and convection. If you want better crisping or browning, choose the convection option, which turns on a fan designed to circulate the air inside the oven for more even and faster cooking. The frozen option adds more time to a cooking cycle, allowing the food to thaw first, but this feature can’t be used for all cooking modes.
Choosing from one of the nine cooking modes is simple. Turn the knob to select, toast, bagel, cookie, reheat, keep warm, broil, roast, or bake. Whichever mode you choose, this oven will rely on its even heat system to provide consistent results. This heating system will cycle different bottom and top heating elements, switching them on and off. It also uses certain elements for only part of a cook cycle.
The Asado roast mode is an interesting feature. This setting uses two cooking stages for larger items such as pork roasts or whole chickens. During the first stage, the convection fan is switched on to crisp the outer layer of a chicken or roast. The second phase is the roasting stage, so the fan is switched off and the temperature is reduced, allowing the heat to evenly, and slowly reach the center of the roast without burning the exterior.
Because it offers such innovative cooking modes, this model comes with a higher price tag. The even heat system offers a consistent, effective performance, allowing you to enjoy a perfectly cooked roast or chicken, each and every time.
Compact Convection Oven Pros and Cons
Pros: Many people, especially those with smaller families, feel that a built-in oven is just too big. Built-in models also take a long time to heat up and they often cook food unevenly or end up burning the top of cakes, cookies, and roasts, leaving the interior undercooked.
If you simply want to heat up a frozen pizza, or bake a meal for two, then your standard built-in oven is using up too much energy for such a small job. That’s where this KitchenAid model will come in handy. This sleek, modern device can heat up faster, due to its compact size and convection power, working to cook food fast and evenly as its built-in fan works to uniformly distribute air inside the oven. Now, you can cook smaller portions of food faster, in less time than it takes your large oven to preheat. This model can also be a true lifesaver during the holiday season when you need some extra oven space for baked good and side dishes.
Aside from its ability to bake like a champ, this model can also toast, broil and roast better than any other model in this price range.
The oven is easy to use, thanks to the simple four dial-in knob design. While you’ll find dedicated knobs for setting the function of the device, such as toast, bake, or broil, and the time and temperature, there’s another knob that adjusts the toasting setting ranging from light to dark.
And this oven is built tough, featuring a solid design and thick front glass door complete with springs. The reversible metal racks are also well-built and slide in and out of the oven effortlessly. The racks also offer the flexibility of six placement options, allowing you to cook anything from multiple sheets of brownies to an entire chicken.
This model also comes equipped with an impressive four-hour stay on feature for slow roasting or warming. It also automatically shuts off once the cycle is finished. And last, but not least, this model offers easy cleaning and maintenance thanks to the non-stick interior that only needs to be wiped down with a wet cloth after each cooking cycle, but if you are still looking for an oven that’s easier to clean, Cuisinart Steam and Convection Oven might be the one for you.
Overall, this model functions just like a standard sized convection oven, yet it’s small enough to be placed right on your counter.
Cons: While compact, it’s much bigger than a standard size toaster oven.
KitchenAid Convection Oven Conclusion and Rating
For the price, this countertop convection oven is truly a steal. While it doesn’t offer as many fancy bells and whistles that you’ll find on higher priced models, it does perform well, offering consistently great tasting food that’s cooked in a fraction of the time it takes a traditional oven. You’ll love how simple this oven is to use, clean, and maintain, and you’ll definitely come to rely on it to cook smaller meals, or handle some of the cooking and baking overflow that always happens during the holidays or family gatherings. Consumers who purchased KitchenAid KCO253BM Compact Convection Countertop Oven gave it a perfect score of five out of five stars for ease of use, overall quality, and affordable pricing.